date: 2020-05-02T11:29:52.451Z
image: https://img-global.cpcdn.com/recipes/f0f47e3c74492476/751x532cq70/thai-red-curry-with-snow-peas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f0f47e3c74492476/751x532cq70/thai-red-curry-with-snow-peas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f0f47e3c74492476/751x532cq70/thai-red-curry-with-snow-peas-recipe-main-photo.jpg
author: Rosie Turner
ratingvalue: 3.6
reviewcount: 10
recipeingredient:
– “1 1/2 Tbsp Red Curry Paste” – “5 oz. Chicken cut into bite size pieces” – “2 tsp Fish Sauce” – “1 Tbsp Sugar” – “1/4 cup Basil” – “1/3 cup Bell Pepper” – “3-4 Kaffir Lime Leaves” – “1/2 cup Snow Peas” – “1/2 cup Chicken Broth” – “1 1/4 cup Coconut Milk”
recipeinstructions:
– “Heat oil in sauce pan” – “Add Curry paste and cook 1 minute on medium” – “Add half of the coconut milk and stir to combine” – “Bring to a boil” – “Add chicken and broth” – “Stir to cook” – “Let simmer for 10 minutes or until meat is tender” – “Add kaffir leaves, sugar, and fish sauce” – “Add remaining coconut milk and stir to combine” – “Add veggies and stir” – “Bring to a boil” – “Cook for a few minutes” – “Turn off heat” – “Add basil” – “Serve!”
categories:
– Recipe
tags:
– thai – red – curry
katakunci: thai red curry
nutrition: 136 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT59M”
recipeyield: “4”
recipecategory: Lunch

![Thai Red Curry with Snow Peas](https://img-global.cpcdn.com/recipes/f0f47e3c74492476/751x532cq70/thai-red-curry-with-snow-peas-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with snow peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We love it, you love it, so why are we not cooking it? Bring to a simmer, reduce heat to medium-low, and cover. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Thai Red Curry with Snow Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Red Curry with Snow Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve that.

##### The ingredients needed to make Thai Red Curry with Snow Peas:

1. Prepare 1 1/2 Tbsp Red Curry Paste 1. Get 5 oz. Chicken (cut into bite size pieces) 1. Take 2 tsp Fish Sauce 1. Get 1 Tbsp Sugar 1. Prepare 1/4 cup Basil 1. Make ready 1/3 cup Bell Pepper 1. Prepare 3-4 Kaffir Lime Leaves 1. Prepare 1/2 cup Snow Peas 1. Prepare 1/2 cup Chicken Broth 1. Take 1 1/4 cup Coconut Milk

Slice snow peas, green beans, bell pepper, carrots, and scallions into thin matchsticks. Bruise lemongrass with the back of the knife to help release "Red curry paste is traditionally ground in a mortar and pestle and the bright color comes from bird's eye chilis. If you'd like your dish to be spicier. Thai Red Curry – everything we know and love about Thai food!

##### Instructions to make Thai Red Curry with Snow Peas:

1. Heat oil in sauce pan 1. Add Curry paste and cook 1 minute on medium 1. Add half of the coconut milk and stir to combine 1. Bring to a boil 1. Add chicken and broth 1. Stir to cook 1. Let simmer for 10 minutes or until meat is tender 1. Add kaffir leaves, sugar, and fish sauce 1. Add remaining coconut milk and stir to combine 1. Add veggies and stir 1. Bring to a boil 1. Cook for a few minutes 1. Turn off heat 1. Add basil 1. Serve!

Or go all out and make a Thai Red Curry Paste from scratch! Thai Red Vegetable Curry is made with mixed vegetables like Broccoli, Bell Peppers, Snow peas.etc and coconut milk. Add the tofu, bell pepper and snow peas, and increase the heat to medium-high. This simple, classic Red Thai Curry Recipe is made with classic flavors like coconut milk and curry past, with Now, the biggest component of a Thai curry recipe is the curry paste, which gives the dish its distinctive I added some snow peas, bamboo shoots, water chestnuts and a little coconut sugar. I find Thai Kitchen red curry paste extremely mild.

So that’s going to wrap it up for this special food thai red curry with snow peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!