date: 2020-07-01T16:18:14.168Z
image: https://img-global.cpcdn.com/recipes/557bb367c66c78cd/751x532cq70/asian-pork-and-vegetable-in-spicy-garlic-brown-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/557bb367c66c78cd/751x532cq70/asian-pork-and-vegetable-in-spicy-garlic-brown-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/557bb367c66c78cd/751x532cq70/asian-pork-and-vegetable-in-spicy-garlic-brown-sauce-recipe-main-photo.jpg
author: Hunter Hill
ratingvalue: 4.1
reviewcount: 5
recipeingredient:
– ” Brown sauce” – “1/3 cup soy sauce” – “1/2 cup chicken stock” – “1/3 cup rice wine” – “1 tbsp sesame oil” – “1 tbsp chili oil” – “2 1/2 tbsp brown sugar” – “1 tbsp minced ginger” – “1 tbsp minced garlic” – ” Pork marinate” – “2 thick center cut chops sliced” – “3 tbsp Worcestershire” – “Tbsp Soy sauce” – “1/2 cup Olive oil” – “3 tbsp Teriyaki” – “1/2 cup Brown sugar” – “2 tbsp Crushed red pepper” – ” Marinate up to 3 days and then slice for cooking” – ” Veggies” – “1 Cup each” – ” Broccoli” – ” Snow peas” – ” Red pepper” – “1 large carrot julienned” – ” Small can mushrooms” – ” Halved whole baby corn” – “Bunch green onions sliced on the bias”
recipeinstructions:
– “Heat oil and sauté garlic and ginger until soft” – “Add brown sauce mixture and simmer for about 10 minutes” – “Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)” – “Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.” – “Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds”
categories:
– Recipe
tags:
– asian – pork – and
katakunci: asian pork and
nutrition: 113 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT43M”
recipeyield: “3”
recipecategory: Dinner

![Asian Pork and vegetable in spicy garlic brown sauce](https://img-global.cpcdn.com/recipes/557bb367c66c78cd/751x532cq70/asian-pork-and-vegetable-in-spicy-garlic-brown-sauce-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life.

Shrimp stir fry with mixed vegetables in a spicy brown sauce is a delish Asian recipe you can make at home to rival any Chinese takeout in town! Spicy Asian Sauce Recipes on Yummly Salmon And Coconut Rolls With Asian Sauce, Asian Salmon and Coconut Rolls with Asian SauceHoje para Jantar. rice vinegar, peanut oil, brown sugar Honey-Glazed Asian-Spiced RibsPork. pork back ribs, hoisin sauce, fresh ginger root, garlic, honey.

To begin with this recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce 1. Prepare 1/3 cup soy sauce 1. Prepare 1/2 cup chicken stock 1. Get 1/3 cup rice wine 1. Take 1 tbsp sesame oil 1. Make ready 1 tbsp chili oil 1. Get 2 1/2 tbsp brown sugar 1. Get 1 tbsp minced ginger 1. Prepare 1 tbsp minced garlic 1. Make ready Pork marinate 1. Make ready 2 thick center cut chops sliced 1. Prepare 3 tbsp Worcestershire 1. Make ready Tbsp Soy sauce 1. Make ready 1/2 cup Olive oil 1. Get 3 tbsp Teriyaki 1. Get 1/2 cup Brown sugar 1. Take 2 tbsp Crushed red pepper 1. Make ready Marinate up to 3 days and then slice for cooking 1. Prepare Veggies 1. Make ready 1 Cup each 1. Get Broccoli 1. Prepare Snow peas 1. Get Red pepper 1. Prepare 1 large carrot julienned 1. Take Small can mushrooms 1. Get Halved whole baby corn 1. Prepare Bunch green onions sliced on the bias

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Seasonal Asian vegetables in a garlic brown sauce. Fresh tofu simmered with minced pork in a spicy sauce.

##### Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft 1. Add brown sauce mixture and simmer for about 10 minutes 1. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge) 1. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer. 1. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Sichuan style pork slices with spicy garlic sauce. Asian-Brined Pork Chops Asian-brined pork chops doused in a brine of soy sauce, mirin, ginger, sesame oil, and even orange, adapted from Food & Wine. Honey Grilled Pork Banh Mi with Spiralized Pickled Vegetables – Prep ahead for an. One taste and you're immediately smitten. No-one can resist these succulent porky bites and since the Chinese New Year My favorite version, comes from Chef Anita Lo.

So that’s going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!