date: 2020-06-05T13:34:52.532Z
image: https://img-global.cpcdn.com/recipes/531c3ea75abbab68/751x532cq70/stir-fried-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/531c3ea75abbab68/751x532cq70/stir-fried-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/531c3ea75abbab68/751x532cq70/stir-fried-pork-recipe-main-photo.jpg
author: Tyler Larson
ratingvalue: 3.1
reviewcount: 14
recipeingredient:
– “2⁄3 cup Light Soy Sauce” – “1⁄4 cup Brown Sugar” – “1 tbs Cornstarch” – “2 tsp Fresh Ginger grated” – “2 Garlic Cloves minced” – “1 tsp Sesame Oil” – “1 lb Boneless Pork Loin Chop” – “1 Red Bell Pepper cut into strips” – “6 oz Snow Peas” – “4 Green Onions chopped” – “4 cups cooked brown rice”
recipeinstructions:
– “Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.” – “Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.” – “Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.” – “Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.” – “Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.”
categories:
– Recipe
tags:
– stirfried – pork
katakunci: stirfried pork
nutrition: 139 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT35M”
recipeyield: “2”
recipecategory: Lunch

![Stir-Fried Pork](https://img-global.cpcdn.com/recipes/531c3ea75abbab68/751x532cq70/stir-fried-pork-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir-Fried Pork is something that I’ve loved my whole life.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with many different cuts.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Stir-Fried Pork:

1. Get 2⁄3 cup Light Soy Sauce 1. Make ready 1⁄4 cup Brown Sugar 1. Get 1 tbs Cornstarch 1. Take 2 tsp Fresh Ginger, grated 1. Make ready 2 Garlic Cloves, minced 1. Get 1 tsp Sesame Oil 1. Prepare 1 lb Boneless Pork Loin Chop 1. Prepare 1 Red Bell Pepper, cut into strips 1. Get 6 oz Snow Peas 1. Make ready 4 Green Onions, chopped 1. Take 4 cups cooked brown rice

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. I chose to use lots of colorful veggies and lean pork, but you. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.

##### Instructions to make Stir-Fried Pork:

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes. 1. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside. 1. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm. 1. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes. 1. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. Add the green parts of the spring onions and remove Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan Boneless pork chops are my preferred cut for stir-fries, as they're lean and tender, but pork.

So that is going to wrap this up with this exceptional food stir-fried pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!