date: 2020-07-28T20:42:25.584Z
image: https://img-global.cpcdn.com/recipes/5721788876062720/751x532cq70/ginger-orange-pork-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5721788876062720/751x532cq70/ginger-orange-pork-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5721788876062720/751x532cq70/ginger-orange-pork-stir-fry-recipe-main-photo.jpg
author: Floyd Barton
ratingvalue: 3.5
reviewcount: 11
recipeingredient:
– “1 pork tenderloin thinly sliced about 12 ounces” – “2 tbsp ground ginger” – “1 cup chicken broth” – “2 tbsp teriyaki sauce” – “3 tsp cornstarch” – “2 tbsp brown sugar” – “2 tsp canola oil” – “8 oz snow peas strings removed” – “1 cup sliced sweet red peppers I used a mixture of red yellow and orange” – “3 green onion sliced thin” – “2 tbsp orange marmalade”
recipeinstructions:
– “In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.” – “Salt and pepper tenderloin slices. Set aside.” – “In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**” – “Remove veggies and set aside.” – “In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)” – “Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.” – “Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.” – “Return pork and veggies to sauce. Stir and coat with sauce. Heat through.” – “Serve immediately.”
categories:
– Recipe
tags:
– gingerorange – pork – stirfry
katakunci: gingerorange pork stirfry
nutrition: 298 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT38M”
recipeyield: “3”
recipecategory: Dinner

![Ginger-Orange Pork Stir-fry](https://img-global.cpcdn.com/recipes/5721788876062720/751x532cq70/ginger-orange-pork-stir-fry-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger-orange pork stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very good recipe for "jumping off". I've made this with shrimp as well as with pork tenderloin. It's a great recipe for when you want that dish that doesn't feature soy sauce on the menu.

Ginger-Orange Pork Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger-Orange Pork Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

##### The ingredients needed to make Ginger-Orange Pork Stir-fry:

1. Make ready 1 pork tenderloin thinly sliced (about 12 ounces) 1. Get 2 tbsp ground ginger 1. Take 1 cup chicken broth 1. Get 2 tbsp teriyaki sauce 1. Take 3 tsp cornstarch 1. Get 2 tbsp brown sugar 1. Take 2 tsp canola oil 1. Take 8 oz snow peas (strings removed) 1. Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange) 1. Make ready 3 green onion sliced thin 1. Take 2 tbsp orange marmalade

A simple and easy recipe to impress Add cooking oil and then add ginger and garlic. Briefly stir fry and push ginger garlic to the outer edge of the wok. Grill the pork chop pieces until. Turn the heat off and toss through the green parts of the spring onion and the sesame oil.

##### Instructions to make Ginger-Orange Pork Stir-fry:

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside. 1. Salt and pepper tenderloin slices. Set aside. 1. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)** 1. Remove veggies and set aside. 1. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook) 1. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute. 1. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce. 1. Return pork and veggies to sauce. Stir and coat with sauce. Heat through. 1. Serve immediately.

Learn how to prepare this easy Orange Pork Stir-Fry recipe like a pro. When oil is hot, add ginger. Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! A versatile side dish, or add stir fried shrimp, chicken or pork medallions for a complete, quick & easy weekday meal.

So that’s going to wrap it up with this special food ginger-orange pork stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!