date: 2020-10-04T00:45:18.121Z
image: https://img-global.cpcdn.com/recipes/5142482307252224/751x532cq70/best-ever-leftover-chicken-or-turkey-and-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5142482307252224/751x532cq70/best-ever-leftover-chicken-or-turkey-and-dumplings-recipe-main-photo.jpg
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author: Mildred Moody
ratingvalue: 3.1
reviewcount: 4
recipeingredient:
– “1 I used leftover smoked chicken breast” – “1 I used the rest of my left over veggie tray which consisted of baby peeled carrots cauliflower and baby snow peas” – “3 18 ounce cans of chicken broth” – “1 cup of water” – “3 tbsp of granulated chicken bouillon” – “1 box of Red Lobster cheddar Bay biscuit mix” – “1 Half cup of shredded sharp cheddar cheese”
recipeinstructions:
– “Take your pre cooked poultry of your choice and cut into bite size pieces.” – “Give your veggies a rough cut and add to a large stock pot with your poultry.” – “Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.” – “In the meantime, mix the cheddar bay biscuits mix according to the package directions.” – “Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve”
categories:
– Recipe
tags:
– best – ever – leftover
katakunci: best ever leftover
nutrition: 186 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Lunch

![Best ever leftover chicken or turkey and dumplings](https://img-global.cpcdn.com/recipes/5142482307252224/751x532cq70/best-ever-leftover-chicken-or-turkey-and-dumplings-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best ever leftover chicken or turkey and dumplings is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Best ever leftover chicken or turkey and dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas – but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Large holiday dinners often leave us with loads of leftovers.

To begin with this recipe, we must prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Get 1 I used leftover smoked chicken breast. 1. Get 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas. 1. Get 3 18 ounce cans of chicken broth 1. Prepare 1 cup of water 1. Make ready 3 tbsp of granulated chicken bouillon 1. Prepare 1 box of Red Lobster cheddar Bay biscuit mix 1. Make ready 1 Half cup of shredded sharp cheddar cheese

Classic chicken 'n' dumplings-style stew made with leftover turkey (or chicken), with light, fluffy, biscuit-based dumplings. Leftovers are arguably the best part of Thanksgiving. Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches. Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches.

##### Instructions to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces. 1. Give your veggies a rough cut and add to a large stock pot with your poultry. 1. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil. 1. In the meantime, mix the cheddar bay biscuits mix according to the package directions. 1. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

Chicken enchiladas Shred leftover chicken put it in a pot with a small can of enchilada sauce Then I follow the directions on the Bisquik box for dumplings. The dumplings cook in the soupy mixture I use them for making chicken and noodles/turkey and noodles or anytime I want to use broth, even. Don't forget to comment, like and subscribe! Subscribing is like a pat on the back that shows me that you like my videos and you would like to see more. This Channel is a participant in. this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may use your choice of small frozen veggies such as cut green beans, peas, corn, carrots or I'm a new cook and I've never made turkey and dumplings before.

So that is going to wrap this up with this special food best ever leftover chicken or turkey and dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!