Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan.
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Prepare of Filling:.
- Get 100 grams of Ground pork.
- Make ready 1/8 of Japanese leek (finely chopped).
- Make ready 1 tsp of Garlic (grated).
- Take 1 tsp of Ginger (grated).
- Make ready 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Cooking sake (Shaoxing wine).
- Take 1 tsp of Sesame oil.
- Prepare 1 tbsp of Katakuriko.
- Get of Soup.
- Make ready 60 ml of Water.
- Get 3 grams of Gelatin.
- Get 1 tbsp of Chicken soup stock granules.
- Get 20 of Gyoza skins.
- Prepare 1 of Chinese cabbage.
Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator..
- When it gets thick, break it up with a fork. Chill again in the refrigerator..
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky..
- Add the mixture from Step 2 and quickly mix together..
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion..
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings..
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve..
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