Fried Udon Noodles With Shrimp and Spicy Peanut Sauce.
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Get 1/4 cup of rice vinegar.
- Get 1 cup of natural peanut butter.
- Make ready 1 of -inch chunk fresh ginger.
- Take 1/4 cup of water.
- Take 1/4 cup of reduced-sodium soy sauce.
- Make ready 1 clove of garlic.
- Prepare 1/4 teaspoon of ground black pepper.
- Take to taste of Hot sauce,.
- Get 4 tablespoons of sesame oil, divided.
- Take 1 of large yellow onion, thinly sliced.
- Get 2 of large red bell peppers, cored and thinly sliced.
- Take 8 of -ounce package udon noodles.
- Take 1 pound of shelled raw shrimp, patted dry (frozen will also do).
- Prepare 1/2 cup of chopped peanuts.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..
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