Chocolate Okara Cake.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate okara cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Okara Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Okara Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate okara cake using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Okara Cake:
- Make ready 100 grams of Fresh okara.
- Get 2 of Eggs.
- Make ready 80 grams of Sugar.
- Make ready 45 grams of Chocolate.
- Prepare 50 grams of Soy milk (or regular milk).
- Get 50 grams of Vegetable oil.
Steps to make Chocolate Okara Cake:
- Melt the chocolate in a double boiler. Preheat the oven to 360F/180C. Boil water..
- Break up the clumps of okara in a bowl..
- Add vegetable oil to the melted chocolate and mix well..
- Add the chocolate mixture from Step 3 to the okara and combine well. Mix in the soy milk..
- In a separate bowl, whisk the eggs, then blend in the sugar. Put this bowl into over the boiled water to make a double boiler and whisk with a hand mixer. Once the water is about body temperature, remove from heat (when it feels warm to the touch). Whisk until the eggs form stiff peaks (about 5 min)..
- Add half of the eggs to the okara and chocolate mixture and mix well..
- Add the remaining egg mixture and gently mix. Finally, pour the okara batter into the egg bowl and mix again..
- Pour the batter into a cake pan and bake for 30 minutes at 360F/180C..
- When it's finished baking, cool on a wire rack..
- Once it cools, wrap in cling wrap and store in the fridge. It's best served the following day or the day after..
- This is the chocolate I used. When using milk chocolate, adjust the amount of sugar to taste..
- Let it rest for about 30 minutes after removing from the fridge to enjoy it nice and moist..
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