Onigiri Rice Balls with Salted Cod Roe and Parsley.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Prepare 2 of rice bowlfuls Plain cooked rice.
- Prepare 1 of to 2 Tarako – salt cured pollack or cod roe.
- Get 1 of Parsley (dried).
Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well..
- Add parsley and mix well..
- Shape to your liking..
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