Ham and Cheese Grilled Between Gyoza Skins.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese grilled between gyoza skins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham and Cheese Grilled Between Gyoza Skins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham and Cheese Grilled Between Gyoza Skins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
- Prepare 1 bag of Gyoza skins.
- Take 1 packages of Sliced ham.
- Get 4 slice of Melting sliced cheese.
- Make ready 1 dash of Black pepper.
- Take 1 of heaping tablespoon Ketchup.
- Get 1 of Vegetable oil.
Steps to make Ham and Cheese Grilled Between Gyoza Skins:
- Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc..
- Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese..
- Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high..
- Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate..
- Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done..
- It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices..
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