date: 2020-09-20T14:55:00.687Z
image: https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg
author: Elizabeth Wolfe
ratingvalue: 5
reviewcount: 11
recipeingredient:
– “4 cups chopped strawberry” – “2 cups sugar” – “2 TBS lemon juice”
recipeinstructions:
– “Wash the strawberries and chop to bits and pour in a bowl” – “Add the lemon juice and sugar and mix well” – “Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight.” – “After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling” – “Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow.” – “If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced.” – “When its done, the foam disappears and the sound of the boiling becomes thick.” – “Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar.” – “Put in the fridge, it would last for at least 6months as long as its in the fridge.”
categories:
– Recipe
tags:
– homemade – strawberry – jam
katakunci: homemade strawberry jam
nutrition: 114 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT30M”
recipeyield: “4”
recipecategory: Lunch

![Homemade Strawberry jam](https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade strawberry jam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Strawberry jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Strawberry jam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have homemade strawberry jam using 3 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Homemade Strawberry jam:

1. Take 4 cups chopped strawberry 1. Get 2 cups sugar 1. Make ready 2 TBS lemon juice

##### Instructions to make Homemade Strawberry jam:

1. Wash the strawberries and chop to bits and pour in a bowl 1. Add the lemon juice and sugar and mix well 1. Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight. 1. After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling 1. Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow. 1. If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced. 1. When its done, the foam disappears and the sound of the boiling becomes thick. 1. Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar. 1. Put in the fridge, it would last for at least 6months as long as its in the fridge.

So that is going to wrap this up for this special food homemade strawberry jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!