date: 2020-09-12T16:48:26.892Z
image: https://img-global.cpcdn.com/recipes/1cfd1b40c7d26982/751x532cq70/lil-smokies-snausages-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1cfd1b40c7d26982/751x532cq70/lil-smokies-snausages-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1cfd1b40c7d26982/751x532cq70/lil-smokies-snausages-recipe-main-photo.jpg
author: Jacob Day
ratingvalue: 4.6
reviewcount: 10
recipeingredient:
– “12 oz Red Current Jelly” – “8 oz Yellow Mustard” – “1 lb Ground Italian Pork Sausage” – “14 oz litl Smokies packaged” – “1.5 tsp Salt” – “1 tsp Pepper”
recipeinstructions:
– “Open Ground Sausage and create as many quarter sized balls as you can.” – “Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.” – “Place to the side and allow to cool while excess fats drain.” – “Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.” – “Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min” – “Remove from heat and serve. Enjoy!”
categories:
– Recipe
tags:
– lil – smokies –
katakunci: lil smokies
nutrition: 218 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT46M”
recipeyield: “3”
recipecategory: Dinner

![Lil Smokies & Snausages](https://img-global.cpcdn.com/recipes/1cfd1b40c7d26982/751x532cq70/lil-smokies-snausages-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lil smokies & snausages. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lil Smokies & Snausages is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lil Smokies & Snausages is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Lil Smokies & Snausages:

1. Prepare 12 oz Red Current Jelly 1. Prepare 8 oz Yellow Mustard 1. Prepare 1 lb Ground Italian Pork Sausage 1. Get 14 oz lit’l Smokies packaged 1. Get 1.5 tsp Salt 1. Make ready 1 tsp Pepper

##### Instructions to make Lil Smokies & Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can. 1. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely. 1. Place to the side and allow to cool while excess fats drain. 1. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer. 1. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min 1. Remove from heat and serve. Enjoy!

So that’s going to wrap it up for this special food lil smokies & snausages recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!