Soft White Chocolate Chip Pumpkin Drop Cookies.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soft White Chocolate Chip Pumpkin Drop Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
- Get 3 cup of all purpose flour.
- Take 1 tsp of baking powder.
- Get 1/4 tsp of salt.
- Prepare 3/4 tbsp of pumpkin spice or to taste, I like a lot.
- Get 2 of sticks room temp butter.
- Prepare 1 cup of sugar.
- Make ready 2 large of eggs.
- Take 1 tsp of vanilla extract.
- Prepare 15 oz of can of pumkin puree.
- Take 2 cup of white chocolate chips.
- Take 1 packages of cream cheese icing.
- Prepare 1 of sprinkles.
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
- Preheat oven 350°F.
- In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices.
- In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended.
- Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended.
- Stir in your white chocolate chips.
- On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much.
- Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through.
- Once they are cooled slather some cream cheese icing on top and dash on some sprinkles.
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