Homemade Chewy Gyoza Skins.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chewy gyoza skins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Chewy Gyoza Skins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Chewy Gyoza Skins is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Chewy Gyoza Skins:
- Get 150 grams of Bread (strong) flour.
- Make ready 50 grams of Cake flour.
- Take 1 dash of Salt.
- Take 100 ml of Hot water.
- Make ready 1 of Dusting powder (katakuriko).
Instructions to make Homemade Chewy Gyoza Skins:
- Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks..
- Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth..
- Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces..
- Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches..
- As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one..
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