Crockpot Mongolian Beef.

Crockpot Mongolian Beef You can cook Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Mongolian Beef

  1. You need 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
  2. It’s 3 TBS. of cornstarch.
  3. You need 2 TBS. of extra virgin olive oil.
  4. It’s 4 cloves of garlic, minced.
  5. You need 1/2 cup of soy sauce.
  6. Prepare 1/2 cup of water.
  7. It’s 1/2 cup of brown sugar.
  8. Prepare 1 TBS. of ground ginger.
  9. Prepare 1 cup of matchstick carrots.
  10. Prepare 1 of green bell pepper, chopped (optional).
  11. It’s 4 of scallions, sliced on an angle, about a half inch wide.

Crockpot Mongolian Beef instructions

  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
  3. Add the coated beef to the crockpot and mix well..
  4. Cook on low for 4-6 hours, stirring occasionally..
  5. Slice the scallions to use as a topping. Serve over white rice..
  6. Enjoy!.