Me and Food

Recipe: Appetizing Fish and chips with Toyohira honey

Fish and chips with Toyohira honey.

Fish and chips with Toyohira honey You can cook Fish and chips with Toyohira honey using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish and chips with Toyohira honey

  1. It’s of Cod slice Cut and skinless (100g) 1.
  2. Prepare 1-2 of Potatoes.
  3. It’s of Salt and pepper to season.
  4. It’s as needed of Flour.
  5. Prepare of Frying oil 1.5cm in a frying pan.
  6. Prepare of Batter:.
  7. It’s 30 g of Flour.
  8. Prepare 30 g of Potato starch.
  9. It’s of Baking Soda a quarter of a teaspoon.
  10. You need 1 of Egg.
  11. It’s 30 g of Water.
  12. You need 1 spoonful of Vinegar.
  13. Prepare of Sauce:.
  14. You need 1 teaspoon of Toyohira honey.
  15. It’s 1 tablespoon of Mayonnaise.
  16. It’s of Salt and pepper to season.

Fish and chips with Toyohira honey instructions

  1. Mix Toyohira honey, Mayonnaise, Salt and pepper.
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper..
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown..
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper..
  5. Start making the batter after the frying pan is at a moderate temperature..
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar..
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. Serve fish and chips with the original sauce..

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