Shrimp and Vegetable Pasta.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and vegetable pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp and Vegetable Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp and Vegetable Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Prepare 4 tbs of unsalted butter.
- Prepare 8 oz of sliced mushrooms.
- Prepare 1 of medium zucchini sliced.
- Prepare 1 lb of large shell-on shrimp.
- Get 2 cups of water.
- Take 8 oz of spaghetti noodles.
- Take 1 tsp of creole or cajun seasoning (I use Tony Cachere's).
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.
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