Pumpkin bread with crumble topping. Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top.
I've taken it to work and people haven't even noticed it's gluten free. My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread.
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bread with crumble topping. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top.
Pumpkin bread with crumble topping is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin bread with crumble topping is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) of can pumpkin puree.
- Get 4 of eggs.
- Make ready 1 cup of vegetable oil.
- Get 2/3 cup of water.
- Prepare 3 cups of white sugar.
- Get 3 1/2 cups of all purpose flour.
- Prepare 2 tsp of baking soda.
- Get 1 1/2 tsp of salt.
- Make ready 1 tsp of ground cinnamon.
- Get 1 tsp of ground nutmeg.
- Prepare 1/2 tsp of ground cloves.
- Take 1/4 tsp of ground ginger.
- Get of Crumbling topping.
- Take 4 tablespoons of softened butter.
- Make ready 3/4 cup of flour.
- Prepare 3/4 cup of sugar.
Warm scented pumpkin bread topped with an oat and walnut studded topping – what's not to love? Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble?
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..
Whisk together the flour, brown sugar, granulated sugar and pumpkin pie spice in a medium bowl. Fill each muffin cup almost full; top each with crumble topping. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.
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