Creamy Mentaiko Omurice.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy mentaiko omurice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mentaiko Omurice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Mentaiko Omurice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mentaiko Omurice:
- Take of For the buttered rice:.
- Take 360 ml of Uncooked white rice.
- Prepare 4 of rashers Bacon.
- Take 1/4 of Minced onion.
- Get 1 of Soup stock cube.
- Prepare 1 small of amout Garlic powder.
- Get 10 grams of Butter (for finishing).
- Prepare of For the omelette (1 serving):.
- Get 2 of Eggs.
- Take 1 tbsp of Milk.
- Prepare of For mentaiko cream sauce:.
- Take 2 tbsp of Flour.
- Take 1 tbsp of Butter.
- Take 2 of sacs Mentaiko.
- Get 200 ml of Milk.
- Get 1 dash of Kombu tea (powdered).
- Take 1 tbsp of Mayonnaise.
- Take of For Toppings:.
- Make ready 1/2 of Mentaiko.
- Prepare 1 of Shredded nori seaweed.
Steps to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook..
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken..
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting..
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette..
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat..
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!.
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