Microwaved Tarako for your Bento or Onigiri Filling.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, microwaved tarako for your bento or onigiri filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Microwaved Tarako for your Bento or Onigiri Filling is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Microwaved Tarako for your Bento or Onigiri Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwaved tarako for your bento or onigiri filling using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Tarako for your Bento or Onigiri Filling:
- Prepare 1 of Tarako (or mentaiko).
Instructions to make Microwaved Tarako for your Bento or Onigiri Filling:
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight..
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked..
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips)..
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is. https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed.
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