Cold Soy and Mentaiko Udon.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold soy and mentaiko udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cold Soy and Mentaiko Udon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Prepare 1 of portion Frozen udon noodles.
- Get 200 ml of Soy milk.
- Get 2 tsp of Shiro-dashi.
- Get 1 of Yuzu pepper paste.
- Make ready 1 of Mentaiko.
- Prepare 1 of Shiso leaves.
- Get 1 of Black pepper (optional).
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..
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