Delicious Gyoza Dumplings in Soup.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious gyoza dumplings in soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Gyoza Dumplings in Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Get 200 grams of Ground chicken.
- Take 100 grams of Chicken thighs.
- Take 1 bunch of Chinese chives.
- Make ready 1 of packet Gyoza skins.
- Make ready 1 tbsp of Weipa.
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill..
- When they're browned like this, they're ready..
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince..
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well..
- Wrap with the gyoza skin in the same way as normal gyoza dumplings..
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end..
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