Gyoza Dumplings with Alpine Leek.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gyoza dumplings with alpine leek. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyoza Dumplings with Alpine Leek is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gyoza Dumplings with Alpine Leek is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gyoza dumplings with alpine leek using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Gyoza Dumplings with Alpine Leek:
- Get 80 grams of Alpine leek.
- Prepare 200 grams of ☆ Ground pork.
- Get 1 tbsp of ☆ Soy sauce.
- Prepare 1 tsp of ☆ Sesame oil.
- Get 1 tbsp of ☆ Sake.
- Take 1 tsp of ☆ Chinese chicken stock granule.
- Prepare 1 tsp of ☆ Oyster sauce.
- Get 1 dash of ☆ Salt and pepper.
- Prepare 1 dash of ☆ Grated ginger.
- Take 30 of skins Gyoza dumpling skins.
- Make ready 1 dash of Sesame oil.
- Prepare 1/2 tsp of Katakuriko (or potato starch).
- Take 50 ml of Water.
Steps to make Gyoza Dumplings with Alpine Leek:
- Prepare the alpine leek (or ramps) . Remove the red stems..
- Remove any thin membranes if there is any..
- Rinse well with water. Clean up well to remove all the dirt and bugs..
- Chop the alpine leek coarsely. If the leaves are large, cut them lengthwise also..
- In a bowl, combine the chopped leek and all the ☆ ingredients..
- Mix well until sticky, about 5 minutes..
- Prepare the gyoza dumpling skins and a small amount of water (not listed)..
- Place the filling onto the skin with a spoon..
- Apply some water along the edge of the skin and wrap the filling creating the pleats..
- Wrap all the filling with the skins..
- Drizzle the sesame oil in a skillet. Do not turn on the heat yet..
- Place the gyoza dumplings with the flat sides down, so the bottom is coated with the sesame oil..
- Dissolve the katakuriko really well into the water..
- Pour the katakuriko slurry into the skillet..
- Cover the skillet and turn on the heat..
- Cook over medium heat for about 7 minutes. Remove the lid and cook for another 7 minutes..
- Once the water evaporates, turn the gyoza dumplings over..
- Heat them about 1 minute and they are done..
- Here's dim sum-style wonton recipe https://cookpad.com/us/recipes/146882-dim-sum-style-alpine-leek-wonton-dumplings.
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