Goya and Tarako Pasta.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goya and tarako pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goya and Tarako Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Goya and Tarako Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have goya and tarako pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goya and Tarako Pasta:
- Prepare 100 grams of Pasta.
- Make ready 1/4 of Goya – bitter gourd.
- Prepare 1 small of lobe Tarako.
- Prepare 1/2 clove of Garlic.
- Take 1/4 tsp of Salt.
- Get 1/2 tbsp of Olive oil.
- Get 1/2 tsp of Soy sauce.
- Prepare 1 dash of Pepper.
- Take 1 of Grated cheese (optional).
Instructions to make Goya and Tarako Pasta:
- Cut the bitter melon in half lengthwise, remove the seeds, and cut into 5 mm slices. Rub the bitter melon with salt and let it sit for 5 minutes. Rinse it with water and drain well..
- With a knife, cut open the casing on tarako and squeeze out the roe. Remove the core of the garlic and thickly slice it..
- In a large pot, bring water to a boil, add generous amount of salt (not listed), and cook the pasta. Drain the pasta 1 minute earlier than the suggested cooking time..
- When the remaining cooking time of the pasta is about 3 minutes, heat the oil in a skillet and sauté the garlic (medium heat)..
- Once the garlic is fragrant, add the bitter melon and sauté for another 1-2 minutes. Add the soy sauce and pepper and lightly sauté everything together..
- Add the cooked pasta and 2 teaspoons of the water used for cooking the pasta into the skillet (over medium heat), and mix in the tarako and it is done..
- Serve it on a plate and enjoy! It will taste even better if you sprinkle some grated cheese on top!.
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