Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese gyoza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Gyoza is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheese Gyoza is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheese gyoza using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Gyoza:
- Make ready 1 of L-Chiki fried chicken.
- Make ready 1 bag of Taramasalata.
- Take 80 grams of Mozzarella cheese.
- Get 16 of Gyoza skins.
- Get 1 tbsp of Vegetable oil.
- Make ready 60 grams of Easy melting cheese.
- Get 1/2 of Lemon.
Instructions to make Cheese Gyoza:
- Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata..
- Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer..
- Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza..
- Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese..
- Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy..
- Transfer the gyoza to a plate and serve with a wedge of lemon..
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