Easy Sausage and Shiso Leaf Gyoza.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sausage and shiso leaf gyoza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Sausage and Shiso Leaf Gyoza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:
- Prepare 12 of pieces Wiener sausages.
- Get 12 of sheets Gyoza skins.
- Take 6 slice of Sliced cheese.
- Prepare 12 of leaves Shiso leaves.
Steps to make Easy Sausage and Shiso Leaf Gyoza:
- This is all you need for the ingredients. You don't even need any seasoning!.
- Place a shiso leaf on a gyoza skin..
- Add a piece of sliced cheese on top..
- Place a wiener sausage on top..
- And roll it up!.
- Once it is rolled up like this, place it seam-side down..
- Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see..
- Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil..
- Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?.
- Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!.
- Cut them diagonally in half and serve them on a plate and enjoy!.
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