Sweet and Savory Butter Sautéed Konnyaku and Mentaiko.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and savory butter sautéed konnyaku and mentaiko. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Get 1 block of Konnyaku (preferably fresh yam konnyaku).
- Prepare 1 of sac Mentaiko.
- Prepare 1 tbsp of Butter (or margarine).
- Prepare 1 tbsp of ★Mirin.
- Take 1 of 1/2- tablespoons ★Sugar.
- Prepare 1 of and 1/2-2 tablespoons ★Soy sauce.
- Get 1 tsp of ★Hon-dashi bonito stock granules.
- Prepare 150 ml of Water.
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices..
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat..
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer..
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve..
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