Mentaiko Cream Pasta.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mentaiko cream pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mentaiko Cream Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mentaiko Cream Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mentaiko cream pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Cream Pasta:
- Take 100 grams of Penne pasta.
- Prepare 2 tbsp of ●Broken up mentaiko.
- Prepare 100 ml of ●Heavy cream.
- Get 1 of ●Egg yolk.
- Take 1 of ●Salt.
Steps to make Mentaiko Cream Pasta:
- Boil a large amount of water and throw in some salt. Break apart the mentaiko..
- Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package..
- Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary..
- Arrange it on a plate, garnish with some parsley, and enjoy..
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