French Bread with Mentaiko using a Bread Maker.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Bread with Mentaiko using a Bread Maker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Bread with Mentaiko using a Bread Maker is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Get 1 of ●Mentaiko (salt-cured spicy pollack or cod roe).
- Take 50 grams of ●Cream cheese.
- Take 1 tsp of ●Lemon juice (optional).
- Take 100 grams of each Bread (strong) flour, and Pastry flour.
- Get 10 grams of Sugar.
- Prepare 4 grams of Salt.
- Get 20 grams of Butter.
- Make ready 2 1/2 grams of Instant dry yeast.
- Prepare 120 grams of Water (Use cold water in summer time, 35C water in winter time).
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden..
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time..
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely..
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs..
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature..
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking..
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