date: 2020-09-10T19:48:25.979Z
image: https://img-global.cpcdn.com/recipes/b451c634564c0dcf/751x532cq70/fryed-green-tomatos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b451c634564c0dcf/751x532cq70/fryed-green-tomatos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b451c634564c0dcf/751x532cq70/fryed-green-tomatos-recipe-main-photo.jpg
author: Leila Rios
ratingvalue: 3.3
reviewcount: 9
recipeingredient:
– “4 large green tomatos” – “2 large eggs tablespoons milk” – “to taste salt and pepper” – “3/4 cup all purpose flour” – “1/2 teaspoon granulated sugar” – “1 teaspoon hot sauce such as franks brand” – “1/2 teaspoon sriracha seasoning” – “1/4 cup fresh grated romano cheese” – “1/4 cupcup yellow cornmeal” – “1/2 cup italian dry bread crumbs” – ” canola oil for cooking” – “As needed fresh basil parsley and sliced green onios to garnish” – ” Parmesan peppercorn dressing for dipping I used my spicy ranch” – “1/4 dressing located in my profile adding 14 cup fresh grated” – “c parmesan cheese and 2 tablespoons cracked mixed” – ” peppercorns”
recipeinstructions:
– “Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper” – “” – “Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well” – “Whisk in a bowl eggs and milk and hot sauce” – “Combine cornmeal with breadcrumbs,romano cheese until combined.” – “Dip tomato slices first in flour mixture” – “Then in egg micture” – “Then coat whith breadcrumb mixture” – “Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance” – “Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot” – “Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing”
categories:
– Recipe
tags:
– fryed – green – tomatos
katakunci: fryed green tomatos
nutrition: 293 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT41M”
recipeyield: “2”
recipecategory: Dinner

![Fryed Green Tomatos](https://img-global.cpcdn.com/recipes/b451c634564c0dcf/751x532cq70/fryed-green-tomatos-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fryed green tomatos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Fryed Green Tomatos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fryed Green Tomatos is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fryed green tomatos using 16 ingredients and 11 steps. Here is how you cook it.

##### The ingredients needed to make Fryed Green Tomatos:

1. Take 4 large green tomatos 1. Make ready 2 large eggs tablespoons milk 1. Get to taste salt and pepper 1. Make ready 3/4 cup all purpose flour 1. Prepare 1/2 teaspoon granulated sugar 1. Make ready 1 teaspoon hot sauce such as franks brand 1. Prepare 1/2 teaspoon sriracha seasoning 1. Prepare 1/4 cup fresh grated romano cheese 1. Take 1/4 cupcup yellow cornmeal 1. Get 1/2 cup italian dry bread crumbs 1. Make ready canola oil for cooking 1. Get As needed fresh basil, parsley and sliced green onios to garnish 1. Make ready Parmesan peppercorn dressing for dipping. I used my spicy ranch 1. Make ready 1/4 dressing, located in my profile adding 1/4 cup fresh grated 1. Make ready c parmesan cheese and 2 tablespoons cracked mixed 1. Prepare peppercorns

Fried Green Tomatoes is group of actors this gifted and lively tries so good natured to deliver such a well delivered message. That may sound clichéd, but "Fried Green Tomatoes" is not a clichéd film. Set the cooked tomatoes on paper towels to drain. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon.

##### Instructions to make Fryed Green Tomatos:

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper 1. 1. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well 1. Whisk in a bowl eggs and milk and hot sauce 1. Combine cornmeal with breadcrumbs,romano cheese until combined. 1. Dip tomato slices first in flour mixture 1. Then in egg micture 1. Then coat whith breadcrumb mixture 1. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance 1. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot 1. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors. Bates, Tandy, Cicely Tyson, and Parker bring this tale.

So that’s going to wrap this up for this exceptional food fryed green tomatos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!