Thai Beef Noodle Soup.

Thai Beef Noodle Soup You can have Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Beef Noodle Soup

  1. Prepare 8 oz of rice noodles.
  2. It’s 3 tbsp of oil, divided.
  3. Prepare 1 lb of steak, top round or NY strip.
  4. You need 1/2 cup of celery, sliced on thin diagnal.
  5. You need 1 tbsp of minced garlic.
  6. Prepare 2 of medium sliced jalapenos.
  7. You need 1/2 cup of scallions, sliced thinly.
  8. Prepare 1/2 tsp of ground cinnamon.
  9. You need 4 can of beef broth.
  10. Prepare 2 tbsp of fish sauce.
  11. It’s 1 tbsp of garlic chili pepper sauce.
  12. You need 1 cup of bean sprouts.
  13. You need 1 cup of chopped cilantro.

Thai Beef Noodle Soup step by step

  1. Put a large pot of salted water on to boil..
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
  8. Just before serving add bean sprouts to soup and stir for one minute.
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..