Pan-fried Gyoza with Rolled Ham and Cheese.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried gyoza with rolled ham and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan-fried Gyoza with Rolled Ham and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Take 8 of Gyoza dumpling skins.
- Take 4 slice of Ham.
- Make ready 1 of Melting sliced cheese.
Steps to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths)..
- Top ham and cheese on the gyoza skins..
- Fold the ham in half, then roll up..
- Dampen the edges and seal..
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish..
- Here, I used wiener sausages cut in half lengthwise..
- Also delicious with wiener sausages..
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