Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mentaiko toast.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mentaiko Toast. is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mentaiko Toast. is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mentaiko toast. using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Toast.:
- Take 1 slice of Sliced bread.
- Take 1/2 of sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe).
- Make ready 1 tbsp of Mayonnaise / Cream cheese.
Steps to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft..
- Cover the slice of bread completely and generously with the step 1 mixture..
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning..
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