author: Marion Ellis
– “1 large green tomato” – “1/4 lb country bulk sausage I used Odoms Tennessee Pride” – “1/4 tsp basil” – “1/4 cup sliced colby jack cheese” – “4 tsp grated parmesan cheese” – ” salt” – ” ground black pepper fresh” – “1/4 cup vegetable oil”
– “Heat oil in a pan” – “Add sausage form into patties large ones. Have small pieces to crisp on side.” – “When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes.” – “After cheese melts let cook 3 minutes more remove to a paper towel” – “Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil.” – “If you have any tomato left over dice and add to your plate add salt and pepper to taste.” – “Serve hope you enjoy”
– green – tomatoes – atop
katakunci: green tomatoes atop
nutrition: 154 calories
![Green tomatoes atop sausage](https://img-global.cpcdn.com/recipes/4759340158812160/751x532cq70/green-tomatoes-atop-sausage-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green tomatoes atop sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you grow your own heirloom tomatoes or have a good farmers market near you, then you know that there is a virtual plethora of shapes, sizes, colors and flavors. If you haven't already, then you might try growing Green Sausage tomatoes. Enjoy this smoky Chorizo sausages recipe, which can be enjoyed on its own or add to stews for extra flavour.
Green tomatoes atop sausage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green tomatoes atop sausage is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green tomatoes atop sausage using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Green tomatoes atop sausage:
1. Get 1 large green tomato 1. Make ready 1/4 lb country ( bulk ) sausage I used Odoms Tennessee Pride 1. Make ready 1/4 tsp basil 1. Get 1/4 cup sliced colby jack cheese 1. Get 4 tsp grated parmesan cheese 1. Prepare salt 1. Get ground black pepper, fresh 1. Make ready 1/4 cup vegetable oil
Add sausage and onion; season with salt and pepper. Sanja lives in Croatia; this turned out to be a very international contest. • Roasted Poblano Pepper & Green Tomato Chili – Rachel's recipe. See more ideas about Green tomato recipes, Tomato recipes, Green tomatoes. This Fried Green Tomato Pie has the tangy flavor of fried green tomatoes wrapped in a flaky pie crust, topped with canned black eyed peas, sausage, green chiles, and tomatoes.
##### Instructions to make Green tomatoes atop sausage:
1. Heat oil in a pan 1. Add sausage form into patties large ones. Have small pieces to crisp on side. 1. When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes. 1. After cheese melts let cook 3 minutes more remove to a paper towel 1. Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil. 1. If you have any tomato left over dice and add to your plate add salt and pepper to taste. 1. Serve hope you enjoy
You can eat them for lunch. In this video, you'll see how to put those green tomatoes in your garden to great use. Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage. Green tomatoes, with their bright acidity and crisp texture, make excellent pickles. And just like ripe tomatoes, they pair beautifully with chilis and garlic.
So that is going to wrap this up for this special food green tomatoes atop sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!