Baked Cauliflower with Mentaiko and Mayonnaise.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cauliflower with mentaiko and mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Cauliflower with Mentaiko and Mayonnaise is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Cauliflower with Mentaiko and Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked cauliflower with mentaiko and mayonnaise using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Cauliflower with Mentaiko and Mayonnaise:
- Take 1/2 bunch of Cauliflower.
- Prepare 1 of Mentaiko.
- Get 30 grams of Mayonnaise.
Steps to make Baked Cauliflower with Mentaiko and Mayonnaise:
- Wash the cauliflower well, cut into small pieces, and microwave. You could add broccoli..
- Mash the mentaiko in a plastic bag, remove the membrane, and combine with mayonnaise. Cut a corner of the bag to make an icing bag. Lay the cauliflower in a heatproof dish, and squeeze the mixture on top..
- Bake in the oven at 250℃/482℉ until golden brown, and it's done..
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