Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Take 1 of Hanpen (large).
- Get 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
- Make ready 1 1/2 tbsp of Mayonnaise.
- Make ready 1 of Toasted nori seaweed.
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces..
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.
- Place onto a toaster oven sheet, and toast for 3-5 minutes..
- Chop roasted nori seaweed into thin strips, and scatter on top..
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..
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