Polenta with Ground Beef.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polenta with ground beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Polenta with Ground Beef is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Polenta with Ground Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta with Ground Beef:
- Take 1 lb of Ground beef.
- Take 2 tsp of salt.
- Make ready 1 3/4 cup of yellow corn meal.
- Make ready 1 of cube beef boullion.
- Take 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
- Make ready 1 of Tomato sauce (eyeball it. depends how soupy you want it).
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
- I usually serve the ground beef over the polenta. Enjoy!.
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