Komatsuna with Mentaiko Mayonnaise.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, komatsuna with mentaiko mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Komatsuna with Mentaiko Mayonnaise is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Komatsuna with Mentaiko Mayonnaise is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
- Prepare 1 bunch of Komatsuna.
- Get 1 tsp of Soy sauce.
- Get 1/4 of sac ◆Mentaiko.
- Prepare 1 tsp of ◆Sake.
- Get 1 tbsp of ◆Mayonnaise.
- Prepare 1 dash of (to taste) ◎Salt and pepper.
- Make ready 1 dash of (to taste) ◎Sugar.
Steps to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
- Here is the spinach version:.
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