Creamy Butternut Pumpkin Soup.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut pumpkin soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Butternut Pumpkin Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg of butternut pumpkin.
- Get 1/2 of diced onion.
- Get 50 grams of butter.
- Make ready 2 cup of vegetable stock.
- Take 1 cup of thickened cream.
- Take 2 tbsp of sour cream.
- Get 2 of diced potatoes.
- Get 1 of Finely chopped chives.
- Prepare 1 of Salt and white pepper, to taste.
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft..
- Add vegetable stock, pumpkin and potatoes and cook until soft..
- Puree soup with a blender..
- Stir in cream and heat again but do not boil..
- Garnish with sour cream and a sprinkle of chives.
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