This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, this goes so well with beer! no-sauce needed kimchi gyoza dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have this goes so well with beer! no-sauce needed kimchi gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Prepare 30 of to 40 Gyoza skins.
- Get 150 grams of ★ Ground pork.
- Make ready 150 grams of ★ Kimchi.
- Make ready 1 tsp of ★ Mayonnaise.
- Make ready 1 of Melting type cheese (optional).
- Prepare 1 of Sesame oil.
- Take 1 of Red chili pepper threads (optional).
- Get of For the gyoza dumpling 'wings':.
- Make ready 1 tsp of Flour.
- Prepare 3 tbsp of Water.
Steps to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.).
- Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.).
- Wrap the filling in gyoza skins..
- Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam..
- When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads..
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