Our Family's Delicious Gyoza.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family's delicious gyoza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Delicious Gyoza is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family's Delicious Gyoza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Delicious Gyoza:
- Make ready 30 of Gyoza skins.
- Get 150 grams of Ground pork.
- Prepare 1/4 of Chinese cabbage (or cabbage).
- Get 1/3 bunch of Chinese chives.
- Take 10 cm of White Japanese leeks.
- Get 2 tsp of ● Sesame oil.
- Take 2 tsp of ● Sake.
- Make ready 1 tsp of ● Oyster sauce.
- Get 1 tsp of ● Chinese soup stock.
- Make ready 1 tsp of ● Soy sauce.
- Take 1 of ● Pepper.
- Make ready 1 clove of ● Minced garlic.
- Get 2 cm of ● Grated ginger.
- Get 1 tbsp of Katakuriko.
- Get 1 of Vegetable or sesame oil.
Instructions to make Our Family's Delicious Gyoza:
- Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands..
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek..
- Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly..
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds..
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan..
- Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown..
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice.
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