Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes).
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Prepare 300 g of garlic chives.
- Prepare 2 tsp of salt.
- Make ready 2 T of vegetable oil.
- Take 1 t of baking soda.
- Get 1 t of sesame oil.
- Make ready 1 T of oyster sauce.
- Make ready 2 t of pepper.
- Get of Flour dough:.
- Get 1 c of rice flour.
- Take 1/2 c of tapioca flour.
- Get 1/4 c of arrowroot flour.
- Take 1 c of boiling water.
- Prepare of Dipping Sauce:.
- Take 3 T of sweet soy sauce.
- Get 1 T of light soy sauce.
- Take 1 T of sriracha sauce.
- Get 1 t of crashed chili.
- Get 2 T of vinegar.
- Make ready of Extra vegetable oil for brushing.
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour.
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl.
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign..
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them..
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy.
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce..
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