Spinach Potato & Tarako Stir-fry.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach potato & tarako stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Potato & Tarako Stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Potato & Tarako Stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Make ready 1 bunch of ◆ Spinach.
- Prepare 3 small of ◆ Potatoes.
- Prepare 1 of * Salt and pepper.
- Take 1/2 of to 1 tablespoon ◆ Tarako (salt-cured cod roe).
- Take 1 1/2 tbsp of ＊Mayonnaise.
- Prepare 1/2 tbsp of ＊Ponzu.
Steps to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths..
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper..
- Heat mayonnaise in a pan over medium heat..
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit..
- Add in the spinach from Step 1 and fry..
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked..
- All done!.
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