Potato and Ground Beef Skillet.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and ground beef skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato and Ground Beef Skillet is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ground Beef Skillet:
- Take 1-1/2 pound of potatoes.
- Make ready As needed of water to boil potatoes.
- Take 1-1/3 pound of ground sirloin.
- Get 1 of large onion.
- Make ready 1 teaspoon of seasoned salt.
- Make ready To taste of pink Himalayan salt.
- Prepare 3 tablespoons of parsley.
- Make ready 1/2 teaspoon of ground black pepper.
- Get 1 teaspoon of granulated garlic powder.
- Take 2/3 cup of sour cream.
- Make ready 1-1/2 pints of beef broth.
- Get 1/3 cup of flour.
Steps to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
- Serve I hope you enjoy!!!.
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