Pepper steak with "Coodles" aka carrot noodles.

Pepper steak with "Coodles" aka carrot noodles You can have Pepper steak with "Coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pepper steak with "Coodles" aka carrot noodles

  1. You need of small package beef strips.
  2. Prepare 2 of medium Bell peppers.
  3. Prepare 2 tbsp of sesame oil.
  4. Prepare 1 tbsp of minced ginger.
  5. Prepare 2 tsp of low sodium soy sauce.
  6. You need of peppercorn grinder (I use about 10 turns).
  7. It’s 2 of large carrots.
  8. Prepare 2 tbsp of balsamic vinegar.

Pepper steak with "Coodles" aka carrot noodles instructions

  1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat..
  2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top..
  3. Julienne your bell peppers or hand slice as thin as you can..
  4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in..
  5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you 🙂 stir often until it is to your liking..
  6. Serve hot and enjoy!.
  7. Additions to increase caloric value : sesame seeds, cashews, almonds.