author: Marie Clarke
– “1 cup Rissoto rice uncooked” – “1 medium Green zucchini” – “2 medium ripe tomato” – ” fresh minth leaf” – “2 tsp butter” – “2 clove garlic” – “1 big red onion” – “1 liter boiling water or as needed” – “1 salt and pepper to taste” – ” chicken stock”
– “Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft” – “Put the hot water in and the zucchini, tomato and the stock let it boil” – “After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.” – “”
– risotto – rice – soup
katakunci: risotto rice soup
nutrition: 244 calories
![Risotto rice soup with green zucchini and tomato](https://img-global.cpcdn.com/recipes/4973595489992704/751x532cq70/risotto-rice-soup-with-green-zucchini-and-tomato-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, risotto rice soup with green zucchini and tomato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Together with zucchini and tomatoes, this makes for a very nice risotto. Stir the rice over medium heat until the liquid has been absorbed. Once that happens, add another ladle of stock and keep stirring.
Risotto rice soup with green zucchini and tomato is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Risotto rice soup with green zucchini and tomato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Risotto rice soup with green zucchini and tomato:
1. Prepare 1 cup Rissoto rice, uncooked 1. Make ready 1 medium Green zucchini 1. Make ready 2 medium ripe tomato 1. Make ready fresh minth leaf 1. Take 2 tsp butter 1. Make ready 2 clove garlic 1. Take 1 big red onion 1. Make ready 1 liter boiling water or as needed 1. Get 1 salt and pepper to taste 1. Get chicken stock
Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice.
##### Steps to make Risotto rice soup with green zucchini and tomato:
1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft 1. Put the hot water in and the zucchini, tomato and the stock let it boil 1. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot. 1.
It was very tasty, filling, healthy, and fast and will go into the regular rotation. Mushroom risotto recipe is a traditional rice recipe from Northern Italy that makes mouths water all over the world. But what are the tricks to making it perfect? Risotto has a reputation for being time-consuming and finicky. For a vegetarian/vegan version, look no further than our green risotto with mushrooms, which Washing the rice with the stock creates a starchy liquid that delivers maximum thickening power during cooking, resulting in a silkier texture.
So that is going to wrap this up for this special food risotto rice soup with green zucchini and tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!