Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mentaiko udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mentaiko Udon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mentaiko Udon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Udon:
- Prepare 2 of servings Udon noodles.
- Make ready 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
- Get 2 tbsp of ☆ Butter.
- Make ready 3 tbsp of ☆ Heavy cream.
- Prepare 2 tsp of ☆ Shiro-dashi.
- Prepare 1/4 tsp of ☆ Soy sauce.
- Take 1 dash of ☆ Salt and pepper.
- Get 1 of as much (to taste) Shredded nori seaweed.
- Make ready 1 of as much (to taste) Finely chopped green onion.
Steps to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
- Cook the udon noodles following package instructions..
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
- Radish sprouts are nice with this too..
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