Enchilada Stuffed Peppers.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, enchilada stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Enchilada Stuffed Peppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Enchilada Stuffed Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Take 1/2 lb of ground beef.
- Make ready 1/2 of small onion, diced.
- Get of Shredded carrot.
- Make ready of Baby spinach.
- Prepare 2 cups of enchilada sauce.
- Prepare 1 cup of shredded cheese.
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350.
- In large skillet, cook beef with onions.
- Add carrots and cook til soft.
- Add spinach and sauce.
- Cut peppers in half lengthwise. Remove stem, seeds and membranes.
- Spoon a little beef filling into bottom of an 8×8 baking pan.
- Place peppers in baking dish.
- Spoon filling into each pepper.
- If any filling remains, pour over top.
- Cover with foil and bake 45 minutes or until peppers are soft.
- Remove foil, add cheese and return to oven.
- Cook until cheese is melted.
- Serve with Mexican rice and beans.
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