One-Pot Mexican Quinoa.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, one-pot mexican quinoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs of olive oil.
- Take 2 cloves of garlic, minced.
- Make ready 1 of jalapeno, minced.
- Get 1 cup of quinoa.
- Prepare 1 cup of vegetable broth.
- Get 1 (14 oz) of can of black beans drained.
- Prepare 1 (15 oz) of can fire-roasted diced tomatoes.
- Take 1 cup of corn kernels, frozen, canned, or roasted.
- Get 1 tsp of chili powder.
- Make ready 1/2 tsp of cumin.
- Get to taste of Kosher salt and freshly ground black pepper,.
- Get 1 of avocado, halved, seeded, peeled, and diced.
- Get of Juice of 1 lime.
- Make ready 2 Tbs of chopped fresh cilantro leaves.
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat..
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
- Stir in avocado, lime juice and cilantro..
- Serve immediately..
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