Fish Roe / Fish Egg Burji.
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fish roe / fish egg burji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Roe / Fish Egg Burji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Roe / Fish Egg Burji is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Roe / Fish Egg Burji:
- Make ready 300 grams of Fish roe / Fish eggs.
- Get 3 of cloves.
- Get 1 1/2 tablespoons of Ginger garlic paste.
- Take 2 of Onions big sized finely chopped.
- Make ready as per taste of Salt.
- Get 3/4 teaspoon of Turmeric powder.
- Make ready 2 teaspoons of Red chilli powder.
- Get 1 teaspoon of Garam masala powder.
- Make ready Few sprigs of Curry leaves.
- Take 5 teaspoons of Cooking oil.
Instructions to make Fish Roe / Fish Egg Burji:
- Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt..
- Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder..
- Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 – 12 minutes..
- When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes..
- Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot..
- Note : Do not add even a drop of water. Adjust spice as per your taste..
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